Rich Scones
Rich Scones

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rich scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These buttermilk scones are rich, light and buttery. It is the perfect scone recipe. These rich tender buttermilk scones are best when they are still warm from the oven.

Rich Scones is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rich Scones is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rich scones using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rich Scones:
  1. Get 130 grams ●Cake flour
  2. Get 70 grams ●Bread (strong) flour
  3. Get 2 tsp ●Baking powder
  4. Make ready 30 grams Soft light brown sugar
  5. Make ready 60 grams Unsalted cultured butter
  6. Make ready 60 grams Milk
  7. Prepare 40 grams Heavy cream (dairy heavy cream)

Whatever name you give to them, they are one of the best British sweet treats and a favourite of mine. See more ideas about Scones, English scones, Scone recipe. These don't need clotted cream and preserves - just serve them fresh and warm from the oven with a. I have a weak point for scone and biscuit, I love both eating them and making them.

Steps to make Rich Scones:
  1. Cut the cold butter into small cubes.
  2. Sift and combine the ● ingredients into a bowl. Add the sugar and salt and mix a little. Add the butter from Step 1.
  3. Use your fingers to mix the butter and flour mixture until smooth.
  4. Add the milk and heavy cream. Mix well with a scraper to blend in the liquid with the mixture from Step 3. If it's difficult to mix, you can use your hands to press the dough to mix together.
  5. Bring the dough together on a sheet of cling film. Wrap with the cling film and let cool in the fridge for about 1 hour.
  6. When the dough has cooled, roll it out with to a thickness of 1 cm.
  7. Fold the dough into thirds. Turn it 90° and repeat this folding step two more times. (3 times in total.)
  8. Once you have done the folding step 3 times, wrap in the cling film again and transfer to the fridge.
  9. Leave the dough in the fridge to rest for 1~2 days. (At least for 1 day.)
  10. Roll the dough out to a thickness of 2 cm and use a round mold of about 5 to 6 cm to cut out the shapes.
  11. Place on a baking tray and brush milk (not listed) on the surface. Preheat the oven to 200℃, then lower to 190℃ and bake for about 25 minutes.
  12. They are done . They are sweet enough and delicious as they are, but if you eat with maple syrup, they are incredibly tasty.
  13. These are my usual scones. - - https://cookpad.com/us/recipes/145437-spaghetti-with-meat-sauce

The different between them is not much, usually the scone is sweeter. Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food. Rich milk makes for a rich scone. If you tend to keep semi-skimmed, use a few spoonfuls of the cream meant for filling the scones in the dough.

So that is going to wrap it up for this exceptional food rich scones recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!