Caramel custard bread pudding
Caramel custard bread pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caramel custard bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caramel custard bread pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Caramel custard bread pudding is something that I’ve loved my entire life.

This bread pudding is very simple and easy to make. Watch this ceramel bread pudding recipe. Delicious and such a easy pudding which taste so yummy.

To get started with this particular recipe, we must first prepare a few components. You can cook caramel custard bread pudding using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Caramel custard bread pudding:
  1. Take 1/4 cup sugar (for caramel)
  2. Take 6 pieces bread
  3. Make ready 1 & 1/2 cup milk
  4. Make ready 1/4 cup custard powder
  5. Make ready 1/2 cup water
  6. Get Some dry fruits for garnishing

Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter.

Instructions to make Caramel custard bread pudding:
  1. Take 6 pieces bread of white bread make small pieces and grind them
  2. Heat a pan put 2 cup white sugar caramelized white sugar
  3. Transfer melted sugar immediately in container or mould and spread it
  4. Heat another pan add cup milk and half cup sugar and boil it
  5. Mix 4 spoon custard powder in half cup water and add it to the milk and stir and grinded bread in small portion
  6. Stir till paste becomes smooth
  7. Transfer the batter to the container containing caramelized sugar and cover with foil
  8. Adjust the container with the help of stand in pan and cover the lid and cook for 30 mint
  9. After 30 mint keep it in refrigerator for 1 hour
  10. After that it is ready to eat and enjoy it

This will make it easy to remove the pudding from the cups. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Combine remaining ingredients; pour over bread. The ingredients are easy to fetch from ur pantry with no mess, it comes out perfect everytime. My lil one who loves pudding enjoyed this too and whenever she sees the ramkeins she would ask for pudding 🙂 She.

So that is going to wrap it up with this special food caramel custard bread pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!