Rich Scones
Rich Scones

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rich scones. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These buttermilk scones are rich, light and buttery. It is the perfect scone recipe. These rich tender buttermilk scones are best when they are still warm from the oven.

Rich Scones is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rich Scones is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rich scones using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rich Scones:
  1. Take ●Cake flour
  2. Prepare ●Bread (strong) flour
  3. Get ●Baking powder
  4. Make ready Soft light brown sugar
  5. Take Unsalted cultured butter
  6. Prepare Milk
  7. Prepare Heavy cream (dairy heavy cream)

Whatever name you give to them, they are one of the best British sweet treats and a favourite of mine. See more ideas about Scones, English scones, Scone recipe. These don't need clotted cream and preserves - just serve them fresh and warm from the oven with a. I have a weak point for scone and biscuit, I love both eating them and making them.

Steps to make Rich Scones:
  1. Cut the cold butter into small cubes.
  2. Sift and combine the ● ingredients into a bowl. Add the sugar and salt and mix a little. Add the butter from Step 1.
  3. Use your fingers to mix the butter and flour mixture until smooth.
  4. Add the milk and heavy cream. Mix well with a scraper to blend in the liquid with the mixture from Step 3. If it's difficult to mix, you can use your hands to press the dough to mix together.
  5. Bring the dough together on a sheet of cling film. Wrap with the cling film and let cool in the fridge for about 1 hour.
  6. When the dough has cooled, roll it out with to a thickness of 1 cm.
  7. Fold the dough into thirds. Turn it 90° and repeat this folding step two more times. (3 times in total.)
  8. Once you have done the folding step 3 times, wrap in the cling film again and transfer to the fridge.
  9. Leave the dough in the fridge to rest for 1~2 days. (At least for 1 day.)
  10. Roll the dough out to a thickness of 2 cm and use a round mold of about 5 to 6 cm to cut out the shapes.
  11. Place on a baking tray and brush milk (not listed) on the surface. Preheat the oven to 200℃, then lower to 190℃ and bake for about 25 minutes.
  12. They are done . They are sweet enough and delicious as they are, but if you eat with maple syrup, they are incredibly tasty.
  13. These are my usual scones. - - https://cookpad.com/us/recipes/145437-spaghetti-with-meat-sauce

The different between them is not much, usually the scone is sweeter. Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food. Rich milk makes for a rich scone. If you tend to keep semi-skimmed, use a few spoonfuls of the cream meant for filling the scones in the dough.

So that is going to wrap it up with this special food rich scones recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!