Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bread pudding. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bread pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Bread pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries.
To get started with this recipe, we must prepare a few ingredients. You can have bread pudding using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bread pudding:
- Prepare 12 slices white bread (500g)
- Get 3 cups full cream milk
- Get 1 cup cream
- Take 4 eggs
- Get 1/2 cup raisins
- Make ready 1/2 cup soft brown or white sugar
- Get 1 tsp cinnamon
- Take 1 tsp vanilla
- Take Cinnamon sugar
- Take Butter
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.
Instructions to make Bread pudding:
- Preheat the oven to 180 degrees Celsius. Butter the bread slices and cut each slice into 9 squares, place into a 2 liter, 20 x 30cm greased ovenproof dish. Mix the raisins and cinnamon into the bread squares.
- Whisk the milk, cream, eggs, sugar and vanilla in a bowl until blended. Pour the milk mixture over the bread and press down to soak squares. Sprinkle top with cinnamon sugar. Leave to stand for 5 minutes.
- Bake for 45 minutes or until set and golden brown. Serve warm with vanilla custard.
For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard.
So that is going to wrap it up with this special food bread pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
