Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramelized custard bread pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Caramelized Custard Bread Pudding is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Caramelized Custard Bread Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
recipe,how to make bread pudding,caramel pudding,eggless flan,flan. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. This bread pudding recipe is courtesy of Suzanne Goin and can be found in her cookbook, "Sunday Suppers at Lucques." Sprinkle the granulated sugar over the top of the pudding.
To begin with this recipe, we must first prepare a few components. You can have caramelized custard bread pudding using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Custard Bread Pudding:
- Take 1 cup Milk
- Get 3/4 cup Suga
- Make ready 1/4 cup Condensed milk
- Get 4 White bread slices
- Take 2 tbsp Custard powder
- Take pinch Cinnamon powder
- Make ready 5 drops Vanilla essence
Pudding De Leche (Caramelized Bread Pudding). INSTRUCTIONS: Combine all ingredients and blend all these in a blender until smooth in texture. Set the baking dish in a shallow baking pan. Spoon the bread and custard mixture into the baking dish.
Steps to make Caramelized Custard Bread Pudding:
- First we caramelized the sugar.for that we take a pan add sugar and continue stirr on low flame.slowly it melts.
- Once the sugar melts it changes it's colour.once the melted sugar colour changes to dark brown.puts off the flames.than at the same time transfer into a cake tin.
- Then rolled the tin to set.then let's cool the tin at room temperature.
- Now take a pan add milk to boil.take custard powder in a bowl add water 4/5 tsp.mix well.
- Now add Custard mixture to the milk and continue to stirr so that any lums would not be formed.now take bread get sides off.cuts in pieces.
- Make bread Crumbs.add bread crumbs to the custard milk mixture and continue to stirr.
- Now add cinnamon powder and mix well.after few times caramelized sugar set in the tin.
- Now put this mix into tin when mix becomes cool.tap the tin to set the mix.and Cove with aluminium foil.
- Now take a steamer put this tin into the steamer for 30-45 minutes.then open. your pudding is ready.come to the normal temperature.
- Now again cover with the foil.put in the refrigerator for 2 hrs.then open the foil.your very delicious pudding is ready.
- Now take a plate.and turn the plate.and slowly open the tin.
- Now your very delicious and Tasty caramalazied Custard Bread Pudding Recipe is ready.cuts in pieces.and serve.thanks alot.
Press down on the bread until it is submerged in the custard. This amazing holiday dessert consists of a bread pudding with a pumpkin custard filling and topped with a pecan praline sauce. Bread Pudding Recipe: Simple and Easy - This is the BEST bread pudding, and like the old fashioned recipes we all love, and that uses everyday ingredients! Delicious and such a easy pudding which taste so yummy. I have been eyeing on this recipe for a long time.
So that is going to wrap this up with this special food caramelized custard bread pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
