Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, plain scones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Plain Scones is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Plain Scones is something that I have loved my entire life.
If you overwork it or make it any thinner, the scones. Plain, meaning without added fruit, but light, airy and just the right amount of crusty surface makes these scones the perfect backdrop to preserves and clotted cream. A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have plain scones using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plain Scones:
- Prepare Cake flour
- Make ready Baking powder
- Take Granulated sugar
- Take Unsalted butter
- Prepare Milk
Recipe for traditional, plain English scones. My best scone recipe to date produces fluffy classic scones, as big or as small as you want to cut them. Perfect served with cream and jam as part of your afternoon tea. Making these scones took me back to my early high school days when I was thirteen years old and making them!
Instructions to make Plain Scones:
- Mix cake flour, baking powder, and granulated sugar in a bowl, and chill in the fridge. Cut the butter into 1 cm cubes and chill the fridge as well.
- Sift the dry ingredients, and add the butter. Rub the mixture together with your fingers until it resembles panko.
- Add cold milk, and briefly mix with a spoon. When the dough is not floury any more, it's done.
- Roll into a ball, and wrap with plastic wrap, then let it sit for 1 hour in the fridge.
- Roll out the dough to a 2.5 cm thickness, and cut with a 5 cm diameter cookie cutter. Coat with a thin layer of milk (for the glaze), and bake for 20 minutes at 190℃ (375℉) on the bottom rack.
I had a little bit of nostalgia going on there! These are pretty easy to make. This is a simple plain scone recipe that I have used for years. Once cooked serve warm with butter, jam and cream. Find plain scones stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up for this special food plain scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
