Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, savoury scones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Try baking a batch of sensational savoury scones stuffed with cheese, chutney or even spicy chorizo to put a twist on the traditional afternoon tea. Savory buttermilk scones made with goat cheese and chives. The light, sweet scones enjoyed in England are nothing like the heavy, somewhat dry scones we usually have here in the states.
Savoury Scones is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Savoury Scones is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook savoury scones using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Scones:
- Make ready flour
- Take salt
- Prepare baking powder
- Get butter
- Make ready eggs
- Get sour milk (Maas)
- Get oil
- Make ready crushed green chillies (optional)
- Get Black pepper
- Make ready lemon juice
- Prepare sprinkles dried parsley
- Prepare sugar
- Take chopped fresh coriander
Great scones, BK, and right down my Texas wheelhouse alley. I halved your recipe (easy to do) and Oh My Goodness, these are simply wonderful. Classic cheese scones, herb scones, potato scones and lots more. Try taking a savoury scone recipe and using it as a topping for your favourite pie for something utterly delicious!
Steps to make Savoury Scones:
- Sift flour and add salt, baking powder and sugar
- Rub in butter until fine like breadcrumbs
- Make dough with beaten eggs, sour milk, oil, crushed green chillies (optional), black pepper, lemon juice, chopped coriander
- Pat on floured surface
- Cut rounds 2cm thick
- Place on baking tray
- Brush with beaten egg and sprinkle with parsley or sesame seeds
- Bake at 180 degrees for approx 10 -15 mins
Sift the flour, sugar, baking powder and salt into a large bowl. Cheese scones, vegetable scones, herb scones are just some of the savoury scone recipes you'll find here. Great with a cuppa or with soup. If you want to give your scones a fully Mediterranean flavour, then this recipe is for you. These savoury scones are best made the day you eat them (with scones, it's always a case of the fresher the better) but they do freeze very well if you want to make them in advance.
So that’s going to wrap this up for this special food savoury scones recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
