Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bread pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bread pudding is something which I have loved my whole life.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries.
To get started with this recipe, we have to prepare a few ingredients. You can have bread pudding using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bread pudding:
- Take 9 Bread slices
- Prepare 400 ml Milk
- Take 4 Eggs full (or 8 egg whites)
- Make ready 1 can Condensed milk
- Make ready 1 teaspoon Vanilla extract
- Prepare as required Butter
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.
Instructions to make Bread pudding:
- Assemble all Ingredients.
- Apply butter on both sides of the bread. Place it in a greased pan suitable for oven.
- Mix milk, eggs, condensed milk and vanilla extract together.
- Mix well.
- Pour it over the bread arrangements.
- Bake it at 180 degrees for 30 minutes.
- Serve it hot.
For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard.
So that is going to wrap it up with this special food bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
