Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy scones. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Follow this simple, versatile and easy recipe for scones from Baking Mad. These are perfect for afternoon tea with family and friends! For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion.
Easy scones is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy scones is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy scones using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy scones:
- Get all-purpose flour
- Get baking powder
- Prepare of salt
- Prepare suger (optional)
- Make ready butter
- Get sour cream
- Take egg
There are endless variations on this basic scones recipe. Scones are as quintessentially British as the Queen, Coronation Street, tutting and the Hollywood This makes it much easier to rub into the flour to create that desired breadcrumb-like mixture. Just add clotted cream and fresh berries. Super Easy Scones. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Easy scones:
- Preheat oven to 200°C. Sieve flour and mix all dry ingredients.
- Add butter in with your hand and rub to form crumbs.
- Whisk egg and sour cream together and gradually pour into flour mixture. Use a flat bladed knife or pastry blender to mix but make sure not to over work your dough
- Prep your work surface with a dusting of flour and pat the scone dough to a thickness of about 2cm. Again make sure dough is not over worked.
- Puff your baking tray with flour and place your 12 cuts of dough scones on.
- Pop your tray into the oven and leave to bake for 20 min or until golden brown.
- Once baked, set them out to cool and serve them with jam or butter and grated cheese.
Try our recipe for quick and easy scones. Every time we make scones, it surprises us just how delicious the combination of crumbly dough, cream and jam can be and how easy it is to throw. I keep telling myself that I need to get a copy of the CWA (Country Women's Association) cookbook. Don't be put off by the mayonnaise - it gives the scones a lighter texture. These are so easy to make and a great beginner I put them into paper muffin cups as it's easier than rolling out and cutting them.
So that’s going to wrap it up with this special food easy scones recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
