Sweet potato fruit scones
Sweet potato fruit scones

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato fruit scones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet potato fruit scones is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sweet potato fruit scones is something which I have loved my entire life. They’re nice and they look fantastic.

Light and fluffy sweet potato scones topped with brown sugar glaze. The most delicious sweet potato scone recipe you will ever try! Smashed sweet potato, butter, and buttermilk give the scones a moist, tender interior with a crunchy exterior.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato fruit scones using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato fruit scones:
  1. Get Self-Rising Flour
  2. Get medium sized sweet potato
  3. Make ready Baking powder
  4. Take salted Margarine
  5. Prepare castor sugar
  6. Make ready milk
  7. Get raisins or sultanas

A potato scone or tattie scone (tottie scone in some parts of Scotland) is a regional variant of the savoury griddle scone which is especially popular in Scotland. Many variations of the recipe exist. They generally include liberal quantities of boiled potatoes, butter and salt. This collection of scone recipes includes savory scones, fruit scones, basic scones tutorials and Other Sweet Scone Recipes.

Instructions to make Sweet potato fruit scones:
  1. Boil the sweet potato. deskin, mash and let cool a bit in a bowl
  2. Preheat the oven to 200 degree celcius
  3. Mix the flour and baking powder in a bowl, rub in margarine using your fingers
  4. Stir in the sugar and sultanas.then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be).
  5. Add the mashed sweet potato and mix in well till no lumps are felt
  6. Turn dough onto a floured surface and roll out to about 1/2 inch thick.
  7. Cut into heart shape or rounds (as the traditional ones)using a cookie cutter
  8. Brush with melted butter /margarine on the surface(optional)
  9. Place on baking tray and bake for about 10 minutes, or until scones are risen and golden
  10. Let cool and store airtight
  11. Enjoy it with your breakfast, tea/coffee..

What kind of a scones recipe collection would this be if it Tattie Scones are a classic Scottish scone made with mashed potatoes. These quick sweet potato scones take just minutes to make and taste great with butter and a slice of cheese. Stir in chives, potato and enough semi-skimmed milk drink to mix to a soft dough. Turn dough onto a lightly floured surface and knead gently until smooth. This sweet potato scones recipe is tender and flavorful, and it pairs wonderfully with either sweet or savory for a lunchtime side or a teatime treat.

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