Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg burrito bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. Combine avocados and lime juice in a medium bowl. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming.
Veg Burrito bowl is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Veg Burrito bowl is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook veg burrito bowl using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg Burrito bowl:
- Prepare 2 cup cooked basmati brown rice
- Get 1/3 cup chopped capsicum
- Get 1/3 cup boiled corn
- Prepare 1 cup finely chopped tomatoes
- Make ready 1 cup roughly chopped tomatoes
- Make ready 1 cup boiled black beans (I used kidney beans)
- Make ready 1/2 cup hung curd
- Make ready To taste Tomato ketchup
- Take 1 tsp lime juice
- Make ready To taste Salt
- Prepare as needed Cooking oil
- Get as needed Chilli flakes
- Take as needed Chopped coriander leaves
- Get as needed Grated mozzarella cheese
- Make ready as needed Nachos (optional)
Thank you readers for your continuous support. My hubby is my pillar of support for this blog. That's what I love about burrito bowls, you just throw whatever you want This burrito bowl is also just as good cold the next day for leftovers. Whether you eat it straight away.
Instructions to make Veg Burrito bowl:
- For rice:- In a wok, take 3/4 tbsp of oil. Add chopped capsicum and corn once oil is hot. Add chilli flakes and salt to taste.
- Saute till capsicum is cooked. Now add 1tbsp tomato ketchup and saute again. Add cooked rice and mix well. Keep it aside.
- For refried beans :- In a wok, add 3/4 tbsp oil. Add roughly chopped tomatoes, salt and chilli flakes as per taste. Mash well while cooking. Add 1 tbsp tomato ketchup and boiled beans. Mix well.
- For salsa :- Mix finely chopped tomatoes and 1 tbsp coriander. Add salt and chilli flakes. Mix well.
- For sour cream :- Take hung curd in a bowl, add lime juice, 1tbsp chopped coriander leaves and salt to taste.
- Serve:- In a large bowl, take 2tbsp prepared rice and press it with back of spoon. Now set 1 tbsp refried beans topped with 2tsp sour cream. Add uncooked salsa on top of it.
- Dress with grated mozzarella cheese and crushed nacho chips. Enjoy!!
This vegan burrito bowl recipe delivers all the big flavours you'd want without the calories. It's a healthy burrito bowl vegan recipe that's easy to make. Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead. This burrito bowl is fully vegan (obvs). We start with a base of rice.
So that’s going to wrap it up for this exceptional food veg burrito bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
