Lemon Bread Pudding
Lemon Bread Pudding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sunny bright lemon joins with the creamy classic comfort of bread pudding. Call it bread pudding and devour it still warm with a luscious lemon sauce. The lemon sauce on this one is awesome!

Lemon Bread Pudding is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lemon Bread Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon bread pudding using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bread Pudding:
  1. Take 4 cup bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do
  2. Make ready 1 cup lemon curd, I used homemade but store bought is fine
  3. Make ready 4 large eggs, I used 5 small eggs
  4. Take 2 1/2 cup milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding
  5. Get 2/3 cup sugar
  6. Prepare 1 tsp vanilla extract, or lemon extract for more lemon flavor
  7. Take 1 tbsp butter
  8. Get 1 tbsp powdered sugar for dusting

See more ideas about Bread pudding, Bread pudding recipe, Dessert recipes. Pecan Pie Bread Pudding, recipe combination of bread pudding and pecan pie. homemade baked dessert. Sweet and tangy lemon bread pudding topped with fig balsamic vinegar and a vanilla lemon cream sauce–perfect dessert with spring just around the corner! The lemon flavor makes this sweet bread pudding refreshing.

Instructions to make Lemon Bread Pudding:
  1. Preheat oven at 350°F
  2. Lightly grease a deep 9"x9" baking dish, or similar size, with butter
  3. In a large bowl, toss bread with lemon curd to coat
  4. In a separate bowl, wisk eggs, milk, sugar, and vanilla till combined and sugar is dissolved
  5. Add mixture to bread and toss so that all bread is covered, let sit 1 hour or overnight in refrigerator
  6. Bake 45 min covered with foil, then 15 minutes uncovered to brown the top
  7. Dust with powdered sugar
  8. Serve with fresh fruit

Hefter prepares two versions: this refined one, with layers of bread pudding and lemon curd packed in a terrine, and a simpler. In a saucepan combine milk, sugar, butter and salt. This Lemon Chess Bread Pudding is everything that a spring time dessert should be: it's light and lemony, decadent and sweet, and you can totally eat it for breakfast! This wonderful Lemon Curd Bread pudding starts with a generous portion of lemon curd. You can use homemade lemon curd or buy some that is already made, so long as it is a good quality curd that has.

So that’s going to wrap it up for this exceptional food lemon bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!