Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bread pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bread pudding is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bread pudding is something that I have loved my whole life.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries.
To get started with this recipe, we must prepare a few ingredients. You can have bread pudding using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bread pudding:
- Take 200 gr bread
- Make ready 100 gr butter salted
- Take 350 cc fresh milk
- Get 4 egg
- Take 100 gr sugar
- Get 100 gr dried fruit or dates
- Get need : 2 tsp cinnamon powder mix with 1 tsp sugar
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.
Instructions to make Bread pudding:
- Chopped bread into small pieces and put on Pyrex
- Spread dried fruit or dates.
- Melted butter and milk and whisk egg and sugar
- Pour melted margarine into egg. Stir well
- Then pour above of bread until covered all
- Oven 170°C 45 minute. Get out from oven and spread with cinnamon
- Noted : if you want enjoy it with vanila sauce : whisk 1 yolk with 2 tbsp sugar then add 1 tbsp vanila pasta and 1 tsp corn starch. Mix well then pour in 250 cc warm milk. Stir fastly
For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard.
So that is going to wrap it up with this special food bread pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
