Spinach Lasagna
Spinach Lasagna

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach lasagna. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Lasagna is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spinach Lasagna is something that I have loved my entire life. They are nice and they look fantastic.

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made without the spinach. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach lasagna using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spinach Lasagna:
  1. Get 3 cups shredded spinach
  2. Get 4-5 lasagna sheets
  3. Prepare 2 cups grated mozerella cheese
  4. Prepare 2 cups grated cottage cheese
  5. Make ready 1 tablespoon parmesan cheese
  6. Get 1/2 cup tomato puree
  7. Make ready 2 cups chopped tomatoes
  8. Take 1 tablespoon chopped garlic
  9. Make ready 1 cup chopped onion
  10. Make ready 1 tablespoon olive oil
  11. Make ready 1 teaspoon black pepper powder
  12. Prepare to taste Salt
  13. Prepare 1 teaspoon chilli flakes
  14. Make ready 2-3 olives for garnishing

This delicious spinach lasagna recipe is a tried-and-true classic no-meat lasagna with layers of ricotta and mozzarella cheeses, your favorite purchased or homemade marinara sauce, lasagna noodles. This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. An easy vegetarian dinner idea that your whole. Drain well, then either mix the spinach into the ricotta or layer the spinach over it when assembling the lasagna.

Steps to make Spinach Lasagna:
  1. Shred spinach,keep aside.
  2. Heat oil in a pan.Add chopped onion,fry till golden.
  3. Add chopped tomatoes,garlic and salt.Add 1cup water,cover and cook on low flame for 6-7 minutes.
  4. Add tomato puree and black pepper powder,stir and cook till thick.
  5. Meanwhile boil lasagna in a pan and cook on medium flame till soft.Drain and keep aside.
  6. Grease a 6"×6"baking dish,put some tomato salsa in it.
  7. Cover with lasagna sheets.Put half of shredded spinach over.
  8. Put some cottage cheese over spinach.
  9. Then some mozerella cheese over it.
  10. Cover with lasagna sheets,and spread salsa over it.
  11. Repeat the process.On the top cover with lasagna sheets,spread remaining tomato salsa.Spread mozerella,cottage and parmesan cheeses.spread chilli flakes over it.Garnish with olives.
  12. Bake in a preheated oven at 140°c for 16-18 minutes.
  13. Ready to be served.serve hot.

These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. By :The I Love My Instant Pot Affordable Meals by Alieen Clark. These delicious lasagna rolls are filled with creamy ricotta and chopped spinach. Mushroom and Spinach Lasagna - An easy, nontraditional lasagna recipe with a light parmesan sauce and plenty of veggies.

So that is going to wrap it up with this special food spinach lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!