Savory Bread Pudding
Savory Bread Pudding

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, savory bread pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. How to Eat Bread Pudding for Breakfast, Lunch, and Dinner (and Dessert, Duh!) Sweet or savory, bread pudding is the ultimate comfort food.

Savory Bread Pudding is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Savory Bread Pudding is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook savory bread pudding using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Savory Bread Pudding:
  1. Prepare 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
  2. Get 2 large eggs ( OR 3 small ones)
  3. Make ready 3/4 cup milk
  4. Prepare 1/2 cup diced onion
  5. Take 1 cup chopped mushroom (I used canned you can use fresh)
  6. Prepare 1 cup chopped broccoli
  7. Take 1/2 tsp dried parsley (you can use fresh)
  8. Prepare 1 cup shredded mozzarella
  9. Make ready 2 tbsp melted butter
  10. Make ready 1 salt and pepper to taste

Bread pudding doesn't have to be limited to dessert, though. Made with savory ingredients, this comfort food can be served as an entrée or side dish. Have you ever made savory bread pudding? Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert.

Steps to make Savory Bread Pudding:
  1. Preheat to 350°F
  2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
  3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
  4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
  5. Let cool and serve .

It's equally comforting turned savory, enriched with cheese and studded with vegetables. Savory Rosemary Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Savory bread pudding is one of the easiest meals to prepare using whatever ingredients you happen to have. Whether you're going on vacation or simply want to clear the fridge. Just think of this as strata gone wild.

So that is going to wrap it up for this exceptional food savory bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!