Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, raisin scones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. If you're looking for a recipe for plain scones, you can follow this recipe and just leave out the raisins.
Raisin Scones is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Raisin Scones is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook raisin scones using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raisin Scones:
- Take flour
- Take white sugar
- Get baking powder
- Prepare salt
- Take butter
- Take raisins
- Take egg
- Prepare milk
These scones are juicy with raisins, and the tart taste of buttermilk. With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own. This sweet, wet dough makes scones with an airy texture and crisp tops.
Instructions to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course crumbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
Just add jam and a smear of Devonshire. Very quick tasty scones, not as dry as bought ones. The Raisin Scones recipe out of our category roll! Here's what Carina says about her lovely Raisin Scones recipe: "A friend of mine gave me this recipe a few years ago and it became a regular in my kitchen. Cut butter into small pieces and put in a fridge.
So that’s going to wrap it up with this special food raisin scones recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
