Orange Cranberries Bread Pudding
Orange Cranberries Bread Pudding

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orange cranberries bread pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Orange Cranberries Bread Pudding is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Orange Cranberries Bread Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

Bread pudding is actually very easy to make! For this holiday version, I use buttery croissants, fresh organic cream, pastured eggs, vanilla paste, and orange zest. But what about the fresh cranberries that make their way to the produce section of your local market this time of year?

To begin with this recipe, we must prepare a few components. You can cook orange cranberries bread pudding using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Orange Cranberries Bread Pudding:
  1. Get 2-3 toast bread
  2. Take 100 ml orange juice
  3. Prepare 100 ml fresh milk
  4. Get 50 ml condense milk
  5. Make ready 2 eggs
  6. Make ready 2 tbs sugar
  7. Make ready 1 pinch salt
  8. Take 1 pinch vanilla essence
  9. Make ready 10 gr butter
  10. Make ready 1/2 tsp cinnamon powder
  11. Get 1 tsp rhum essence
  12. Take dried cranberries

So do you remember when I shared with you guys my Orange Cranberry No Knead Bread recipe? Warm Orange Cranberry Bread Pudding with a gooey custard-like centre and crispy top is a delicious dessert everyone would love. Top it with orange glaze while serving. This simple and classic Bread Pudding is a childhood favourite.

Steps to make Orange Cranberries Bread Pudding:
  1. Preheat oven to 160°C or 320°F
  2. Melt butter and spread it into the foil container, keep the rest
  3. Shred the toast bread and fill into the foil tin container, pour the rest of the melted butter, set aside
  4. Prepare fresh milk, condense milk, orange juice, and cinnamon powder, stir them all together until mixed well
  5. In the other bowl, whisk egg, sugar, vanilla essence until all combined and the color turned a bit pale, next pour the milk mixture, pour gently while whisking and stir them well
  6. After all ingredient combined, add a pinch of salt and a teaspoon of rhum essence, stir them well and the custard batter is done
  7. Pour the custard batter into the foil tin container that filled with shreded toast bread, fill them until the brim of the container, sprinkle with dried cranberries. Make sure to cover it a bit with the custard batter, for making it a bit moist and less hard after being oven
  8. Let the whole batter rest about 15 minutes and make sure all the shreded bread fully soaked or at least covered bith the custard batter including the dried cranberries. If there are still some dry spots, use spoon to push it into the liquid
  9. Put the container into the oven. Use Au bien marie system by putting about 2 cm of water below the surface of the container. Bake about 40 minutes. Baking time could be variety, it depends on the size of the oven. Give a bit attention by peeking it as much as possible while baking it
  10. To check if it's done or not, you could use the tooth pick by sticking it into the bread pudding, and if the tooth pick comes out clean and a bit wet, it means it's time to turn off your oven, ignore the remaining time. But if it comes out with wet batter, add about 5 more minutes baking time.
  11. My other version of orange bread pudding.
  12. After baking.
  13. Glazed with honey and cinnamon powder.

With a gooey soft centre and crusty top, the flavours are simple. I love Cranberry Orange muffin's and Cranberry orange cream cheese. So I decided to make bread pudding with a twist. Cranberry Orange Bread Pudding is a simple, classic dessert all dressed up with fresh cranberries and a hint of orange for the holidays! While the bread pudding is baking, prepare the custard sauce by whisking the egg yolks together with the sugar in a small saucepan until it has lightened to a pale.

So that is going to wrap it up with this exceptional food orange cranberries bread pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!