Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit scones. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fruit Scones is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fruit Scones is something which I’ve loved my entire life. They are nice and they look wonderful.
Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four. Fruit scones are meant to be seasonal, so use your favorite fruit that's in season, or Scones also freeze beautifully.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fruit scones using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Scones:
- Get dried fruit
- Make ready all purposes flour
- Prepare sugar
- Prepare baking powder
- Take margerine
- Prepare milk
Delightful fruit scones from Mary Berry. This recipe for special fruit scones, packed with colourful mixed fruit, is kept moist with a tea towel. These don't need clotted cream and preserves - just serve them fresh and warm from the oven with a serious amount of really good butter. There's a lot of scone in your scrolling future. 🙂.
Steps to make Fruit Scones:
- Hydrate dried fruit by pouring water or juice over fruit and letting it set. Submerge or use less and stir occasionally. Rum or brandy could also be used.
- Preheat oven to 400°F
- Mix dry ingredients. Flour, sugar and baking powder.
- Cut in butter, or margarine, into dry ingredients.
- Drain excess liquid from dried fruit, then mix evenly with previous ingredients.
- Mix in 2/3 cups of milk and need dough a few times with an extra splash of milk if it is to dry to hold together. Keep a firm dough. Not too much extra
- On wax paper sprinkle cinomon sugar (1/2 cup sugar and 1 Tbs cinomon) as you normally would do with flour. Roll out dough to an 8"circle.Sprinkle a good amount of cinomon sugar on top. Cut into 1" wide triangles. A pizza dough cutter works best. Place on a buttered cookie sheet.
- Bake 15 minutes at 400°F
These fruit scones are based on a recipe from my childhood cookbook for Cherry Scones and with a little adaption the fruit wasn't too heavy and ever so easy to make with kids - our Fruit Scones recipe. Scones are individual portion size bread/cake perfect for breakfast or afternoon tea. Scones are generally small, round, single portion bread/cake like baked product usually served with tea or coffee. Fruit Scones With Sultanas - Make great scones every time with this easy recipe. Best eaten freshly baked while still warm, with jam and clotted cream.
So that is going to wrap this up with this exceptional food fruit scones recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
