Yogurt Chocolate Chip Scones
Yogurt Chocolate Chip Scones

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yogurt chocolate chip scones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Yogurt Chocolate Chip Cookies. These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. Yoplait® strawberry lowfat yogurt provides a simple addition to these baked chocolate and cherry scones.

Yogurt Chocolate Chip Scones is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Yogurt Chocolate Chip Scones is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yogurt Chocolate Chip Scones:
  1. Make ready all-purpose flour
  2. Make ready granulated sugar
  3. Take baking powder
  4. Get salt
  5. Make ready cold unsalted butter
  6. Make ready semisweet chocolate chips
  7. Take plain yogurt
  8. Take pure vanilla extract
  9. Get large egg

Then try this recipe using yogurt as an egg substitute. The original recipe did not mention about chilling the dough before baking. These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Perfect to make ahead for breakfast!

Steps to make Yogurt Chocolate Chip Scones:
  1. Heat oven to 425 degrees F. Line a baking sheet with parchment.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.
  3. Add the chocolate chips and toss to combine.
  4. In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
  5. On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
  6. Bake until golden brown, 12 to 14 minutes.

These yogurt chocolate chip muffins were such a hit with my daughter Madison! She said they are the BEST muffins she ever tasted! Chocolate Chip Scones make a very tasty breakfast treat. These scones also contain sweet dried red cherries which I think pairs nicely with the dark chocolate chips. How to make Chocolate Chip Scones.

So that is going to wrap it up for this special food yogurt chocolate chip scones recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!