Sausage Lasagna
Sausage Lasagna

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage lasagna. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. Watch how to make this recipe.

Sausage Lasagna is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sausage Lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sausage lasagna using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Lasagna:
  1. Make ready 16 oz gluten-free oven ready lasagna noodles
  2. Prepare 1 lb Italian sausage, casings removed
  3. Get 1/2 tsp onion powder
  4. Take 2 garlic cloves, minced
  5. Make ready 32 oz ricotta cheese
  6. Make ready 2 cups shredded mozzarella cheese
  7. Get 1/4 cup grated parmesan cheese
  8. Prepare 2 Large eggs, lightly beaten
  9. Take 1 tbsp dried basil
  10. Get 48 oz pasta sauce

This Italian sausage lasagna recipe is sure to be a hit with your family. Use a sweet or mild Italian sausage in the recipe. For a spicier lasagna, use hot Italian sausage. Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor.

Instructions to make Sausage Lasagna:
  1. Preheat oven to 350 degrees.
  2. In a skillet over medium heat, cook sausage. Add onion powder & garlic towards the end of cooking. Once meat is done. Drain.
  3. In large bowl, mix ricotta, mozzarella, parmesan, eggs, & basil until well blended.
  4. Spread thin layer of sauce in bottom of 9 x 13 baking dish. Top with layer of noodles. Cover with layer of cheese mixture. Sprinkle with some sausage. Add layer of sauce. Repeat layering. End with a layer of sauce.
  5. Cover with foil. Bake for 45 minutes. Uncover. Bake 15 minutes longer. Let stand 5 minutes.
  6. Serve.
  7. Notes: Can use noodles that are not oven ready. If so, cook them according to package directions. Drain. Rinse with cool water. Drain again. Then ready for layering. Also, you don't have to use gluten free noodles. Can use regular noodles with no other changes.

This classic sausage lasagna dish is made so much easier when you've got Johnsonville backing you up. Pumpkin sausage lasagna is the ultimate savory pumpkin dish! We love a good lasagna and this pumpkin version has become a fall favorite!! This zesty sausage lasagna is a family tradition with a surprise. It can take an ordinary lasagna and turn it into something special.

So that’s going to wrap this up for this exceptional food sausage lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!