Chicken Lasagna
Chicken Lasagna

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken lasagna. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful. The Parmesan on top gets such a wonderful taste and color.

Chicken Lasagna is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Lasagna is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken lasagna using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Lasagna:
  1. Take 9 piece Lasagna Noodles
  2. Prepare 4 piece Boneless Chicken Breasts (more if needed)
  3. Prepare Spaghetti Sauce
  4. Take Cheddar Cheese
  5. Get 1 Onion
  6. Get 1 Green Pepper
  7. Get butter
  8. Take Salt
  9. Make ready black pepper
  10. Get cayenne pepper
  11. Take chopped parsley
  12. Prepare paprika
  13. Get onion powder
  14. Make ready garlic powder
  15. Get 1 Egg
  16. Prepare cup ricotta chees

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Instructions to make Chicken Lasagna:
  1. Cut the chicken breast into small chunks, but not mushy or tiny pieces. Then set aside.
  2. Chop up the onion and green pepper and set aside.
  3. In large pot, boil hot water and place lasagna noodles inside.
  4. While noodles are boiling, Spay large skillet, or use butter, Put chopped chicken into skillet at Mid Temp.
  5. Keep turning chicken, don't let it stick to pan and burn. Use a top to cover chicken and drain fat.
  6. After you drain chicken add and mix salt, black pepper, Cayenne pepper, paprika, onion powder, garlic powder, chopped parsley, season well.
  7. Once season is mixed add onions and green peppers, add a little more butter
  8. Once chicken is seasoned and cooked, add spaghetti sauce and put stove on low, to keep warm but not burn.
  9. In small bowl mix egg ricotta cheese until fluffy.
  10. Drain noodles, leave in drain bowl so it doesn't stick to the pot.
  11. In 13 by 9 pan spread a little spaghetti sauce at the bottom to keep Noddles from sticking. Place Noddles in pan in sets of 3's.
  12. Place Noddles first then spread ricotta cheese, then chicken sauce, the Cheddar cheese. Make 3 layers.
  13. Place in oven for 30 to 35 mins. Take out when done let cool for 10 mins and enjoy.

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So that is going to wrap this up with this special food chicken lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!