Afternoon scones 10pcs
Afternoon scones 10pcs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, afternoon scones 10pcs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Today my family wanted to have afternoon tea and requested scones. I am making homemade scones topped with cream, strawberry jam and fresh sliced. Find afternoon tea scones stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Afternoon scones 10pcs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Afternoon scones 10pcs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have afternoon scones 10pcs using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Afternoon scones 10pcs:
  1. Prepare plain flour
  2. Take butter
  3. Get baking powder
  4. Take sugar
  5. Prepare milk
  6. Take raisins or cranberries (optional)

What is an afternoon tea without scones? Adorned with cream and jam they really are an integral part of a proper British cream tea. The big question, of course, is which do you put on first - cream or jam? What could be more British than a classic afternoon tea and of course the star of the show, the mighty scone?

Steps to make Afternoon scones 10pcs:
  1. Take the butter out from the fridge and cut into about 10 small cubes.
  2. Mix the butter with the flour, baking powder, sugar with you hand. Try to rub the butter with the flour.
  3. Add the milk little by little, then use your hand to mix it and rub into a dough.
  4. Roll the dough on the clean mat, no need to roll the dough too flat. Could do the high sround 1.5cm height.
  5. Could use any scone mould cuter to cut the dough to around 18 to 20 pc
  6. Then you could put two small round dough together (you could put some raisins or cranberries in between, is optional)
  7. Put all the scones on the tray and brush a little milk on top of the scones.
  8. Put in the preheated oven for 220 degrees for 12 mims

Add a twist to your favourite bake, by infusing Place the scones on the baking tray and glaze the tops with the remaining egg/milk mixture using a pastry brush. Sour cherry & belgian dark chocolate drop scone. Scones are most commonly made plain or with currants. I never had a formal afternoon tea before but I know I needed scones for the second tier. Add a twist to your favourite bake, by infusing English Afternoon Tea in to your scones, then serve with your jam of choice and a large helping of clotted Place the scones on the baking tray and glaze the tops with the remaining egg/milk mixture using a pastry brush.

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