Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, plain scones. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Plain Scones is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Plain Scones is something that I’ve loved my whole life.
If you overwork it or make it any thinner, the scones. Plain, meaning without added fruit, but light, airy and just the right amount of crusty surface makes these scones the perfect backdrop to preserves and clotted cream. A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have plain scones using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Plain Scones:
- Prepare White flour
- Prepare Baking powder
- Prepare Salt
- Make ready Sugar
- Take Butter (unsalted preferred)
- Get + 1 Milk and eggs
Recipe for traditional, plain English scones. My best scone recipe to date produces fluffy classic scones, as big or as small as you want to cut them. Perfect served with cream and jam as part of your afternoon tea. Making these scones took me back to my early high school days when I was thirteen years old and making them!
Steps to make Plain Scones:
- Measure out the floury ingredients. Mix the milk and eggs together. Cut the butter into 1cm cubes. If the room temperature is high, put it in the fridge.
- Mix the floury ingredients in a bowl. Add the butter and mix the dough by hand until it becomes crumbly.
- Add the milk and egg mixture. Mix by fork or by hand. Add more milk if the dough is too dry. If you add to much milk, add some more flour.
- Bring it together like this. It shouldn't feel watery when you touch it. Start to preheat the oven to 180°C now.
- Dust a board with flour, cut the dough into four pieces with a knife, then bring together each piece individually. Push and cut by hand or with a rolling pin as many times as you like. About 2 or 3 times will do.
- Next, roll out the dough to a 1.5 cm thickness. You can do this by hand if you don't have a rolling pin. I used a cheap round cutter, but you can use a square or triangle one if you like.
- Bake for 25 minutes at 180°C. Leave some of the milk and egg mixture and brush it on the surface of the scones with a spoon for the glaze.
- I just bake until I see the scones change to a golden color.
I had a little bit of nostalgia going on there! These are pretty easy to make. This is a simple plain scone recipe that I have used for years. Once cooked serve warm with butter, jam and cream. Find plain scones stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this exceptional food plain scones recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
