Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut apricot bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Make Coconut Bread Pudding with dried apricots. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots. We thought bread pudding couldn't get any better.
Coconut apricot bread pudding is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coconut apricot bread pudding is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut apricot bread pudding using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut apricot bread pudding:
- Get 2 cups Coconut milk
- Take 3 Eggs
- Make ready 1 cup Sugar
- Make ready 2 cups Whole milk
- Make ready 16-18 Golden apricot
- Make ready 1/4 teaspoon Cinnamon powder
- Take as needed Butter for geasing
Top it off with a glaze, coconut flakes, and Bread pudding is a classic baked dessert and a personal favorite of mine. Something about that warm dessert with a delicious glaze on top just. It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … One idea led to another, and pretty soon we were whipping up a dessert rich with the Indian-inspired flavors of coconut, cardamom, and pistachio. In fact, we loved this coconut version.
Steps to make Coconut apricot bread pudding:
- Preheat oven to 180°C. Cut bread into thick slices and break into medium sized pieces.
- Break eggs into a bowl, add sugar and mix. Add coconut milk and mix.
- Add milk and mix well. Add bread pieces and let them soak. - Quarter golden apricots and mix.
- Add cinnamon powder, mix and let the mixture stand for 15-20 minutes.
- Brush a baking dish with butter. - Transfer bread mixture into the baking dish.Bake in preheated oven for 40-45 minutes.
- Serve hot or cold.
Rinse the apricots, cut in half, remove the pits and Add the lemon juice and stir in butter. Add apricots and toss to coat. Loosen the rice puddings from the molds using a kitchen knife and turn out onto plates. A delicious fresh peach bread pudding, made with fresh peach slices and topped with a warm, buttery brown sugar sauce. This Creamy Coconut Pudding recipe is a simple and delicious classic that is traditionally thickened with rice kernels.
So that is going to wrap this up for this exceptional food coconut apricot bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
