Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Bread Pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Coconut Bread Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
The classic bread pudding is enhanced with coconut flakes and coconut milk. Not too long ago, we made a pan of this coconut bread pudding in the test kitchen above our Clark Street restaurants. Coconut Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we must prepare a few components. You can cook coconut bread pudding using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Bread Pudding:
- Get 7 slices bread cut into square chunks
- Take 4 eggs
- Make ready 1 cup coconut cream
- Prepare 1 cup milk
- Make ready 1 tsp vanilla essence
- Get 1 tsp cinnamon powder
- Take 2 tbsp melted butter
- Take Toppings as desired i.e raisings, dates…I used oreos
Bread pudding is a staple in homes throughout Latin America. This version is made with soft challah bread and warm spices, and GOYA® Coconut Milk for a decidedly tropical flair! Coconut Bread Pudding - had this at Deanies in New Orleans- really wonderful! · New Orleans bread pudding is amazing and has a coconut praline sauce that's out of this world. In this healthy bread pudding recipe, whole-wheat bread, fresh cranberries, candied ginger and toasted coconut come together for a memorable dessert.
Instructions to make Coconut Bread Pudding:
- In a baking tin/pan, add the bread chunks and pour the melted butter over the bread.
- Next add the toppings of your choice all around the bread.
- In a separate bowl, add the milk,cream,eggs,vanilla essence and cinnamon and mix well
- Pour the remaining mixed ingredients over the bread
- Press down with a fork to make sure all the bread is soaked into the liquid.
- Bake at 180-225 °degrees oven for about 45 minutes. - Once baked, turn the oven off and let it bake for another 3 minutes.
- Serve as desired
Vegan coconut pudding comes together nicely with just four ingredients. Jazz it up with a garnish of berries or Since this pudding recipe tends to be very rich, make sure to serve small portion sizes. Serve your family with this pudding that's made with coconut, pineapple and bread - a tasty slow cooked dessert. Serve warm bread pudding with pineapple sauce. Bread pudding is a classic holiday dessert and this one can be made gluten and dairy free!
So that’s going to wrap it up with this exceptional food coconut bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
