Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bread pudding (for leftover breads). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bread pudding is one of the easiest desserts to make of all time. Add some salted caramel into the mix, maybe make some quick irish soda bread (to keep it. I already had a recipe for regular bread pudding that I have made many times.
Bread Pudding (For leftover breads) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bread Pudding (For leftover breads) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding (For leftover breads):
- Get 6 egg yolks
- Take 1 can evaporated milk (12oz)
- Make ready 1 can condensed milk (14oz)
- Take 1 tsp Cinnamon
- Prepare 1 tbsp Lemon rind
- Make ready 3 tbsp butter
- Make ready half loaf bread
- Prepare 1 cup raisins or nuts (optional)
I like to pour milk on top, like baked oatmeal. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays and special events.
Steps to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
The wonderful thing about this bread pudding is the use of sourdough bread cubes instead of white bread. It gives the dish structure and integrity, and once it's finished baking, there's a wonderfully crispy crust around the edges and on the top, which is a great balance for the softness of the soaked bread. Discover inventive ways to use up leftover bread. We have various takes on bread & butter pudding, French toast, bruschetta and great ideas for Transform a stale loaf into a comforting bread and butter pudding. The Best Way to Use Leftover Bread.
So that’s going to wrap this up for this exceptional food bread pudding (for leftover breads) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
