Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry bread pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce. This is good for Breafast, Brunch or Dessert!
Blueberry Bread Pudding is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Blueberry Bread Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have blueberry bread pudding using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry Bread Pudding:
- Take 120 grams bread crusts
- Make ready 1 package blueberries (frozen)
- Prepare 2 Eggs
- Get 200 ml Milk
- Get 200 ml Heavy cream
- Prepare 50 grams granulated sugar or regular sugar
- Take 1 Tbsp Liqueur (Kirsch, Gran Marnier, etc)
- Get 1/2 Tbsp Cake flour (if you're using frozen fruit)
- Prepare 1 Margarine or butter (to grease the container)
This bread pudding is very versatile, easy to make and turns out delicious. I agree with previous reviewers that the cream cheese does not add anything. Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. ,,This is gonna be good,, don't mess it up with to much sugar,, this most delicious homemade country style soul food recipe is just one step past my basic.
Instructions to make Blueberry Bread Pudding:
- Coat an oven-safe container with margarine or butter. Preheat the oven to 190°C/375°F. if using a gas oven, then 170°C ~180°C (340°F~350°F). You can also use a few small ramekins if you wish.
- Break and beat the eggs in a bowl, add the granulated sugar, milk, heavy cream, and liqueur and mix together, being careful not to let it bubble.
- If using frozen fruit, coat the fruit with cake flour so that the color doesn't bleed into the batter, which will keep the end result nice and neat!!
- Soak the crusts in the mixture from Step 2. When the oven is finished preheating, put the soaked crusts into the oven safe dish and top with the fruit.
- Bake for 20 minutes. If you like it a little crispier, then let it bake a little longer.
- If you don't have any heavy cream, you can just use more milk. You can change the liqueur to vanilla essence if you prefer. You can also use baguettes, multi grain bread, or white bread as not just the crusts will get hard on these breads.
Blueberry Bread Pudding is full of fresh blueberries and cream cheese. A great choice for a morning meal or for dessert! We understand - this is one dessert you just can't pass up. The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence. Speaking of blueberries this week, my mom got this recipe from a magazine called Simple and Delicious and we loved this easy and tasty blueberry bread pudding.
So that’s going to wrap it up for this exceptional food blueberry bread pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
