Apple Bread Pudding
Apple Bread Pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Reviews for: Photos of Gramma's Apple Bread Pudding. Loaded with softened, lightly caramelized fresh fruit bits and an incredible apple essence in every bite courtesy of a custard made with apple cider. apple bread pudding. Review Body: This is the best apple bread pudding I've ever cooked.

Apple Bread Pudding is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Apple Bread Pudding is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple bread pudding using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Bread Pudding:
  1. Make ready 8-10 Brown Bread Slices
  2. Make ready 2-3 Apples (Peeled and Sliced)
  3. Prepare 8-10 tbsp Brown Sugar
  4. Take 3 Eggs
  5. Make ready 2 cups Milk
  6. Make ready 50 gms Butter
  7. Take 1 tsp Vanilla Essence
  8. Take 1 tsp Cinnamon Powder
  9. Take 1/4 tsp Nutmeg Powder
  10. Prepare 1/4 tsp Salt

Spread the apples evenly on top of the bread. Oh my! (You are still craving apples, and things made with apples, and bread, and pudding, and caramel….aren't you?. . . Both the sauce and bread pudding will keep in the Bread pudding is my favorite dessert and I've never tried one with apples! This time of year, I'm craving all.

Steps to make Apple Bread Pudding:
  1. Grease a baking pan with butter. Fill the pan with apple slices and bread slices, placing them alternatively, all around the pan in standing position.
  2. In a separate bowl, whisk together butter, brown sugar and eggs. Add milk, vanilla essence, cinnamon powder, nutmeg powder and salt and whisk again.
  3. Pour the egg/milk mixture over the bread and apple slices.
  4. Let it stand for 5 minutes for the bread to absorb the liquid.
  5. Pre-heat oven to 350° and bake for 40 to 45 minutes. Bake for more time if you want the bread to be deep golden brown and puffed up.
  6. A knife inserted in the center should come out clean.

Hot Apple and Rhubarb Charlotte with Custard. Bread pudding breakfast casserole with pear. Bread pudding is such a classic comfort food, but today I wanted to change it up and add apples to this classic dessert and make it an Apple Bread Pudding. I love bread pudding, it is perfect to make. We recommend serving this pudding warm, with a light gilding of unsweetened whipping cream and a sprinkle of cinnamon or maple sugar.

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