Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butter scones. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Overall, butter scones are sturdier than cream scones. Best for: Splitting and topping with jam Cream scones or butter scones? With our easy substitution, you'll be able to convert back and forth.
Butter Scones is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Butter Scones is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have butter scones using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter Scones:
- Make ready plain flour
- Take baking powder
- Get salt
- Take butter (cold and cut into pieces)
- Make ready caster sugar
- Prepare dried fruit (optional)
- Prepare egg
- Get milk
Classic Buttery Scones that are delicious for Afternoon Tea, a Delicious Treat, or something simple. Alternatively, rub the butter into the flour mixture till breadcrumbs are formed. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened. Traditionally in UK, scones are round like American biscuits, so I used a biscuit cutter to make them.
Steps to make Butter Scones:
- Preheat oven to 180°C/160°C fan/gas 4.
- Sift the flour, baking powder and salt in a large bowl. Add the butter and rub in using you fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar and dried fruit.
- Lightly whisk the egg with the milk and add to the flour mixture. Stir well until the mixture comes together to form a slightly sticky dough, then tip out onto a floured surface.
- Using floured hands lightly knead the dough then using a floured rolling pin roll out the dough until it is 2 cm thick. Cut out shapes using a pastry cutter and carefully transfer them to a baking tray.
- Brush the tops of the scones with a little milk and bake for 12-15 mins until lightly browned. Remove from the oven and transfer the scones to a cooling rack.
Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. Mix together the flour and salt and rub in the butter. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. Butter Scones, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Gather the ingredients and execute the recipe to produce the dough.
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