Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate scones. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Scones is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate Scones is something which I’ve loved my whole life.
These scones feature chocolate chips studded within a tender, just-sweet-enough chocolate scone; the rich chocolate glaze on top is a bonus. These melt-in-your-mouth chocolate scones are rich and moist inside with deliciously crumbly edges. These Chocolate Scones are a nice treat for the chocolate lover.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate scones using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Scones:
- Get ☆Cake flour
- Prepare ☆Salt
- Take ☆Black pepper
- Get ☆White sugar
- Get Butter
- Prepare Plain yoghurt
- Prepare Processed soy milk (or milk)
- Make ready Chocolate bar
Enjoy these delicious chocolate scones made using Original Bisquick® mix and drizzled with whipping cream - a perfect treat. Tender chocolate scones packed with semisweet chocolate chips and cloaked in a rich chocolate glaze- a chocolate lover's dream. Chocolate Pecan Scones from Barefoot Contessa. This Easy Mocha Chocolate Scones recipe is the best scones recipe ever!
Instructions to make Chocolate Scones:
- Preheat the oven at 220-230℃. Sift the ☆ ingredients together into a bowl. Chop the butter into small pieces and chill in the fridge until just before using. Chop up the chocolate bar in any size you like. Prep the other ingredients. You can measure them after mixing the butter.
- Add the butter into the bowl with the sifted flour and sugar. Rub and mix quickly with your fingers. Break the butter into tiny pieces. You don't want the butter to melt so work quickly!
- Add the yogurt and soy milk. Push down on the mixture with your hands to make a dough. Then add chopped chocolate to make a dough. It's fine if it's still slightly floury. Do not knead the dough at this time, or it will not rise well.
- Roll the dough out and fold into thirds. Then roll and fold into thirds again. Repeat this process a few times. (Dust if necessary).
- Roll the dough to a 2 cm thick rectangle. Cut into 6 pieces with a knife. Triangular or rectangular, either shape is fine Bake for 15 minutes in a preheated oven. When the scones have puffed and browned, it's done. Adjust the baking time as needed.
- You can wrap the dough to let it rest for a while after Step 4 . You can leave it overnight, too. Bake it for breakfast - it'll make you feel so happy!
- Crispy on the outside, fluffy on the inside without drying out ! The chopped chocolate is so delicious.
- You can keep them in a freezer. In that case, wrap them up tightly after baking. Defrost naturally or with microwave, and bake in a oven toaster, then they are as delicious as the freshly baked one.
How to make Chocolate Chip Scones. Begin by combining the dry ingredients in a large bowl, then whisk to blend. Chopped chocolate is a mix of big chunks, little shards, and fine powder, flavoring the dough itself. Milk cuts the richness of cream, keeping the scones light in both taste and texture. A toothpick inserted into the center of a scone will come out clean.
So that is going to wrap this up for this exceptional food chocolate scones recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
