Caramel Mango Bread Pudding (eggless)
Caramel Mango Bread Pudding (eggless)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel mango bread pudding (eggless). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fifth in the series if a Mangolicious twist to the traditional caramel pudding. Made using bread with a hint of fresh mangoes makes this different and. This video is about eggless mango caramel pudding. hope you like this video. please do like share and subscribe 🔔 my channel.

Caramel Mango Bread Pudding (eggless) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Caramel Mango Bread Pudding (eggless) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have caramel mango bread pudding (eggless) using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Mango Bread Pudding (eggless):
  1. Get 1/4 cup chopped mango
  2. Take 5 bread slices
  3. Take 4+6 tbsp sugar
  4. Take 1 cup+2tbsp milk
  5. Prepare 3 tbsp custard powder
  6. Take 1/4 cup water

Mango pudding, an eggless mango dessert recipe made with mango puree, agar agar or china grass, milk & sugar. How to make mango pudding, easy & best dessert. When few readers and friends asked for a eggless and nobake version I remembered the bookmark and finally gave this a try last weekend - Easy, exotic and delicious pudding with few ingredients, what more do you need? Mango Pudding recipe with video and step wise photos.

Steps to make Caramel Mango Bread Pudding (eggless):
  1. Heat a nonstick pan add 4 tbsp sugar & prepare caramel on medium flame.
  2. Stir continuously, transfer it in 5" cake tin, spread evenly. Keep the tin aside.
  3. Transfer chopped mango in a grinder & make a puree.
  4. Take bread slices & remove edges with knife, transfer in a jar & make coarse powder.
  5. Heat a pan add milk, sugar, give it a good mix, when sugar dissolve off the flame & add mango puree.mix it well
  6. In other bowl mix custard powder & water, Switch on flame add this in milk, stir continuously.
  7. Cook this custard till it thickens. Keep flame between low to medium.
  8. Gently add a little bread powder mix well, then again add & mix.this will take 10 to 12 minutes.
  9. Transfer this immediately to the cake tin, spread evenly, tap to remove bubbles, cover with aluminium foil.
  10. Boil some water in a wok, keep stand in it, place the tin on stand. Cover with lid cook on medium flame for 15 to 20 minutes.
  11. Remove the lid & bring this to room temperature.
  12. Refrigerate for 2 to 3 hrs.
  13. Remove the foil,flip it on plate, tap the tin & demould the pudding.
  14. Caramel Mango Bread Pudding is ready. Cut & serve it

Do not deep freeze the pudding. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. And some of my viewers have been asking for bread caramel custard recipe.

So that is going to wrap it up with this exceptional food caramel mango bread pudding (eggless) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!