Mexican Bread Pudding
Mexican Bread Pudding

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican bread pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This capirotada, or Mexican bread pudding, features layers of nuts, cheese, dried fruit, and bread drizzled with cinnamon-infused sugar syrup. Mexican bread pudding, known as "Budín de Pan", is popularly sold at bakeries, usually made from the sweetbreads that were not sold the day before. Mexican Bread Pudding is probably like nothing you have ever had before.

Mexican Bread Pudding is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mexican Bread Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mexican bread pudding using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Bread Pudding:
  1. Take 1 can evaporated milk
  2. Make ready 1 can condensed milk
  3. Make ready 1 cup regular milk (your choice of milk)
  4. Make ready 1/2 cup raisons
  5. Get 1/2 cup melted butter
  6. Get 1 loaf of Texas bread or (your choice of bread)
  7. Make ready 3 large eggs
  8. Make ready 1/3 cup chopped walnuts
  9. Get 1 tsp vanilla extract
  10. Prepare 1 tsp of cinnamon

This video shares simple tips such as resting in. Calling this "bread pudding" is a bit misleading because, like many Mexican desserts, Capirotada is a fine balance between savory and sweet. French Toast with syrup and sausage. Capirotada is a Mexican bread pudding often prepared for Lent.

Instructions to make Mexican Bread Pudding:
  1. Preheat oven to 375
  2. In a big bowl or recipient crumble bread, into very small pieces
  3. In a separate recipient beat 3 eggs & add can of condensed milk, can of evaporated milk, 1 cup of regular milk, cinnamon, vanilla extract, walnuts, raisons, & half cup of butter & mix all together.
  4. Add mixture to crumbled bread & mix very well till all bread is all moistened.
  5. butter pan 13 × 9 in
  6. Add bread pudding mixture into buttered pan
  7. Bake time 1 hour & 30 min

Traditionally there are two types of capirotada. Capirotada de agua is water-based while capirotada de leche is milk-based. Capirotada is a Mexican bread pudding served at Lent that's popular in Texas. It's made with bread, cheese, and a simple sugar syrup infused with warm spices such as cinnamon and cloves. Bread- The Capirotada pudding is made with slices of small yeast rolls called bolillos (slices of French bread or crusty bread would work as well).

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