Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blueberry cinnamon bread pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry Cinnamon Bread Pudding is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Blueberry Cinnamon Bread Pudding is something that I’ve loved my whole life.
How to make old fashioned bread pudding two ways using the same basic batch. Just by adding fruit or other flavoring. Back in the fall, Katie made the most yummy two-serving bread pudding, which we devoured while watching a movie (I cannot for the life of me remember which though).
To get started with this recipe, we must prepare a few ingredients. You can cook blueberry cinnamon bread pudding using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cinnamon Bread Pudding:
- Prepare 1 loaf brioche, torn into small pieces and left out overnight to dry
- Get 4 eggs
- Get 3 cups whole fat milk
- Make ready 2 tsp unsalted butter
- Take 1 cup sugar
- Get 1/2 tsp nutmeg
- Prepare 2 tbsp ground cinnamon
- Prepare 1 tsp vanilla extract
- Get 1/4 tsp lemon zest
- Take 1 cup fresh blueberries
- Prepare 1 large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that
Bread pudding is a decadent classic that is also surprisingly easy to make! This version gets a sweet fall twist with apples and cinnamon. Bread pudding is a super tasty and homey dessert. It is hot and comforting, but special enough to serve at Thanksgiving or a fall-themed dinner party.
Instructions to make Blueberry Cinnamon Bread Pudding:
- Spread the pieces of broiche evenly inside your baking pan.
- In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest.
- Poured this mixture over the bread, and add the blueberries. Mix it all in, making sure that every piece of bread is soaked. I got in there with my hands and mixed it all in, but you can use a spoon if you want. Leave it out in room temperature for about 40 minutes to let the egg mixture soak into the bread. While it's soaking, preheat the over to 300F (148C)
- Bake the pudding for 45 minutes at 300F, and then turn it up to 425F (218C) for another 15 minutes after that to get a nice browning.
- Let cool, then serve with your favorite toppings - recipes for such coming soon!
Easy bread pudding utilizes cinnamon raisin bread and is cooked in the oven rather than steamed for hassle free preparation of this favorite winter Ingredients for Cinnamon Raisin Bread Pudding: Here you'll find a quick list of what you'll need for this recipe. Check out the printable recipe at the bottom of. Cinnamon Bread Pudding is fantastic served cold. Now, if you've never had cold bread pudding, you're missing out. It's sweet and creamy and If you've tried this cinnamon bread pudding recipe, don't forget to rate the recipe and leave me a comment below.
So that’s going to wrap it up for this exceptional food blueberry cinnamon bread pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
