Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely. Delicious and such a easy pudding which taste so yummy.
Caramel bread pudding is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Caramel bread pudding is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have caramel bread pudding using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caramel bread pudding:
- Prepare 2 cup sugar
- Get 6 bread slice
- Prepare 4 tsp custard powder
- Take 1 1/2 cup milk
- Prepare Water as required
- Take tin Any shape cake
Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time.
Steps to make Caramel bread pudding:
- First in pan put 1 cup sugar and cook in slow flame it turns into caramel and turn this caramel into any cake tin and keep aside to cool down in room tem
- Now take bread cut the sides and grind in the mixtures bread crumbs r ready
- In one bowl.add custard pow and little water mix it nicely no lumps should be formed
- Take a pan add milk in slow flame add sugar, mix then add custard mix and along slowly slowly bread crumbs when it turns thicker add this mixture on the cake tin which we had caramel early
- Now cover this with foil paper and in any pan or kadai add little water and steam this caramel bread pudding for at least 45 minutes
- After steaming keep it in room temp and as it cool down keep in frige not freezer and dont open the foil which we have cover
- After keeping in frige for atleast 5 hours then remove the foil and turn the cake tin on one plate y will find that caramel spreads on the plate and your caramel bread pudding is ready to serve
Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds.
So that’s going to wrap this up for this exceptional food caramel bread pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
