Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caramel bread pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Caramel bread pudding is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Caramel bread pudding is something which I’ve loved my whole life.
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely. Delicious and such a easy pudding which taste so yummy.
To get started with this particular recipe, we must prepare a few components. You can cook caramel bread pudding using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel bread pudding:
- Make ready 1/2 cup sugar
- Make ready 1 tspn lime
- Make ready Batter
- Get 2 slice bread remove d sides
- Make ready 1 tspn of sugar
- Get 1/2 cup milk (i used pwdrd milk so i dilute it wit warm water
- Get 2 eggs
- Take Half stick of cinnamon. u can use flavour of ur choice
Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time.
Instructions to make Caramel bread pudding:
- In a small pan, melt the sugar for caramel sauce. Cook on medium heat till sugar dissolves, then starts to boil. After a couple of minutes, the sugar will bubble up and begin to darken. When it is a deep golden color the caramel is ready. Remove it from heat and pour it in a bowl or cake pan (i used icecream roba😂)
- Put ur bread and blend to get a fresh breadcrumbs add in ur egg and warm milk blend it till smooth..
- Pour the batter in the caramel bowl/pan add in ur cinnamon stick and steam it for like 25mins
- Take the bowl/pan out and cool slightly. Run a knife along the edges of the pudding and invert onto a serving plate. Slice and serve immediately or refrigerate and serve chilled.
Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds.
So that’s going to wrap this up for this special food caramel bread pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
