Bread Pudding
Bread Pudding

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bread Pudding is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bread Pudding is something that I have loved my whole life.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries.

To get started with this particular recipe, we must prepare a few ingredients. You can have bread pudding using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding:
  1. Prepare 6 toasted slices of bread
  2. Get 2 tbspn melted margarine
  3. Prepare 1/2 tspn vanilla essence
  4. Take 3 tbspn sugar
  5. Prepare 2 eggs
  6. Make ready 1 tspn ground cinnamon
  7. Get 2 cups milk

It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.

Steps to make Bread Pudding:
  1. Cut the toasted bread into small cubes n soak in milk.
  2. Beat the eggs,sugar,cinnamon,vanilla n melted margarine. Pour egg mixture to the bread,and mix well.
  3. Grease baking tin n pour the bread mixture.
  4. Cover with aluminium foil,n bake at 175° for 45min.
  5. Cut n serve with cream (homemade custard +whipping cream)

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard.

So that is going to wrap it up for this special food bread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!