Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple tea scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple tea scones is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Simple tea scones is something which I have loved my whole life. They are fine and they look fantastic.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients and substituting dried blueberries for the raisins.
To begin with this recipe, we must prepare a few components. You can cook simple tea scones using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple tea scones:
- Make ready self raising flour
- Get sugar
- Get margarine
- Prepare milk
- Take egg for egg wash
Make our traditional scones for afternoon tea. These meals will make your weeknights way simpler. (And tastier!) Traditional at English Tea time - these are some of the simplest and best scones I have made. With copious amounts of of jam and cream, with coffee and tea. Simple scones for a superb breakfast, or dessert!
Steps to make Simple tea scones:
- In a clean mixing bowl, sieve the flour. add sugar and margarine and rub to a bread crumb texture
- Make a well and pour in the milk then using a wooden spatula, mix from the edges to the centre as you turn the mixing bowl. as soon as it is combined stop mixing so that air spaces do not escape
- Dust your work surface and gently pour your dough. sprinkle some little more flour on the dough and gently form a ball. brush off the excess flour
- Flip the dough and press to desired thickness. do not press too hard since air will escape. Using a cutter, divide the dough into equal sizes/pieces and arrange them on a greased baking tray
- Whisk the egg and 2 tbsp milk so as to make the egg wash, then brush over your dough pieces generously
- Bake them in the meddle section of a 200 degree celcius preheated oven for 15 minutes
- Gently remove them and place on one end of a clean towel on a rack. cover them with the other side of the towel and allow to cool
- Serve as a tea item and enjoy
Super simple and satisfying Oatmeal Raisin Scones are perfect for a cold Saturday morning or anytime when you want a great breakfast bread! Scones are the quintessential British teatime treat whether as part of an afternoon tea or simply Lavender turns a simple scone, slice of shortbread or biscuit into a summery delight, but approach. This simple chai scones recipe is twist on some of my favorite scones. It's light and includes However, I'm on a tea kick right now. As good as those mocha scones are, I want something to pair.
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