Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my mom's homemade bread pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Mom's Homemade Bread Pudding is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My Mom's Homemade Bread Pudding is something that I have loved my whole life. They’re fine and they look wonderful.
I was so excited when my mom came to town because she usually cooks or bakes for me when she's here. This oven steamed bread pudding is flavored with nutmeg and served with hard sauce. Reviews for: Photos of My Mom's Best Bread Pudding.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My Mom's Homemade Bread Pudding:
- Get 8 slices whole hotdog buns or 1 loaf bread
- Get 1 stick butter
- Make ready 2 tablespoons ground cinnamon
- Make ready 6 large eggs
- Get 1 quart milk
- Take 1-1/2 cup raisins
- Get 1-1/2 cup sugar
- Prepare 2 teaspoon ground nutmeg
I'm all about easy recipes so of. This was my first time making bread pudding. The recipe was easy to follow, and I ended up with fantastic bread pudding! Stale bread does work well for bread pudding because it absorbs the sweet custard, but you need to let an assembled pudding sit for at least an hour before you put it in the oven.
Instructions to make My Mom's Homemade Bread Pudding:
- Preheat oven 350 degrees Fahrenheit
- Butter the bread and toast in oven
- Mix the milk, sugar, and eggs.
- Cut the bread into cubes put into a large bowl.
- Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
- As the bread softens and absorbs the liquids, add half the cinnamon.
- Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
- Sprinkle the ground nutmeg over the top.
- Cover with aluminum foil and bake for 45 minutes
- Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
- Serve hot, warm, or cold. With whipped cream, ice cream or plain.
- I truly hope you enjoy.
If you use fresh bread, as this version does, there's no waiting time. You can serve this straight from the oven, warm with ice. Mom's Homemade Chocolate Pudding recipe: Made-from-scratch chocolate pudding. Pudding PieAs receitas lá de casa. sugar, pudding mix, puff pastry, port wine, milk. Homemade banana pudding made from scratch, with cooked custard, bananas, and Nilla Vanilla Wafers.
So that is going to wrap this up for this special food my mom's homemade bread pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
