Shahi Tukda (Indian bread pudding)
Shahi Tukda (Indian bread pudding)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, shahi tukda (indian bread pudding). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

All Reviews for Shahi Tukra (Indian Bread Pudding). Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. Its origins are from the Mughal era, and it quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert.

Shahi Tukda (Indian bread pudding) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Shahi Tukda (Indian bread pudding) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook shahi tukda (indian bread pudding) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shahi Tukda (Indian bread pudding):
  1. Make ready 6 bread slices
  2. Take 3/4 cup ghee for frying
  3. Make ready 1/3 cup sugar
  4. Prepare 1/2 cup water
  5. Get 1/2 tsp cardamom powder
  6. Prepare 3 1/2 cup milk for rabdi
  7. Get 4 tbsp sugar
  8. Prepare 1 pinch saffron
  9. Prepare 4 tbsp nuts for garnish

This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine. It is very similar to one of the popular desserts in Hyderabadi cuisine which is served at weddings and parties. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi.

Instructions to make Shahi Tukda (Indian bread pudding):
  1. Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy.
  2. Mix sugar and water. Boil and bring to a one string consistency. Switch off the flame.
  3. Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready.
  4. Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate.
  5. Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nuts. Serve shahi tukda warm or chilled

Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish. Shahi Tukda - a royal fare. Easiest, quickest amazingly delicious Indian dessert.

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