Apricot Cream Scones
Apricot Cream Scones

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apricot cream scones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tender, moist scones flecked with sweet apricot chunks. These traditional Apricot Cream Scones, made with dried apricots, are a classic teatime treat. This recipe of Apricot and Sour Cream Scones caught my attention because of the simplicity of it.

Apricot Cream Scones is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Apricot Cream Scones is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have apricot cream scones using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apricot Cream Scones:
  1. Take all-purpose flour
  2. Make ready baking powder
  3. Get salt
  4. Take sugar
  5. Get chopped dried apricots
  6. Get heavy cream
  7. Prepare butter(melted)
  8. Take sugar

Scones are one of my favorite sweets. I eat them as often as possible and make. These scones are first cousins to a sour cream biscuit recipe I posted. Add the butter and pulse until the mixture resembles coarse meal.

Steps to make Apricot Cream Scones:
  1. Chop dried apricots
  2. Preheat oven to 425ā€¢F
  3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
  4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
  5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
  6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
  7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
  8. Cut circle into 12 wedges(or 8 wedges each for mini scones)
  9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
  10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown.

Add the sour cream and vanilla and pulse until a soft dough forms. I decided to make Server's recipe for Apricot, Almond and Whipped Cream Scones because A.) the last time I made scones they emerged from the oven hard as bricks and nearly as tasty and B. These delicious homemade scones, studded with chopped dried apricots, are perfect for a British-style breakfast or. Apricot Scones - Light, flaky, buttery scones layered with chopped apricots and iced with an almond flavored glaze. Light and buttery, flaky and soft, these are absolutely wonderful scones.

So that is going to wrap it up with this special food apricot cream scones recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!