Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, milk scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Milk Scones is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Milk Scones is something that I’ve loved my whole life. They’re fine and they look fantastic.
Afternoon tea just wouldn't be the same without warm scones straight from the oven, from BBC Good Food magazine. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy.
To get started with this recipe, we have to prepare a few ingredients. You can have milk scones using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Milk Scones:
- Make ready plain flour
- Take level tsp salt
- Make ready butter
- Take milk or water
- Prepare baking powder
- Get egg (optional)
Leave it to harden, then crush with the end of a rolling pin. We don't drink milk in our house so i am often stuck without milk - recently i was having people for breakfast and wanted to make fresh scones. I substituted the milk with yoghurt and they were the. The scones are fluffy but crumbly and only lightly sweetened, making the pockets of creamy milk chocolate a welcome contrast.
Steps to make Milk Scones:
- Lightly grease the baking tray. Preheat oven.
- Mix the ingredients following the rubbing in method.
- Roll the dough on a floured board to 1cm thick. Cut into required shapes.
- Put them on greased run, leaving enough space for expansion.
- Brush with beaten egg or milk to produce glossy appearance.
- Bake for about 25 minutes at a temperature of about 180 degrees.
- Bake the scones at top of the oven until golden brown.
- Remove the scones from the oven and cool them on a cooling rack.
Except, maybe… making pink strawberry scones with coconut milk and covering them in an even pinker glaze and topping them with bright sprinkles and… and… Oh. Add enough milk to form a sticky dough,. will make the scones tough. Flatten to a circular. scones may be tough. Brush. over-mix to prevent scones from becoming tough. Milk is used in scones to moisten the batter so the dry ingredients will stick together.
So that’s going to wrap it up for this exceptional food milk scones recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
