Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, simple ginger tea scones. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These scones are dotted with sweet bits of candied ginger, and there is some lemon zest for a little lemony kick as well. I've made only the slightest I also use reeds candied ginger which isn't that expensive. I have also added flavor into a simple glaze on top.
Simple ginger tea scones is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Simple ginger tea scones is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook simple ginger tea scones using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple ginger tea scones:
- Prepare self raising flour (I like exe mandazi)
- Make ready margarine
- Take sugar
- Prepare ground ginger
- Prepare nutmeg
- Make ready salt
These remarkably tender and light Ginger Scones come from renowned Zingerman's Bakehouse. Accurately described by Zingerman's Bakehouse as "remarkably tender and delicate," these Ginger Scones are a wonderful addition to any breakfast, brunch, or afternoon tea. Ginger Pecan Cranberry Scones, a cozy treat throughout the holidays, made perfect with a cup of tea. Blueberry Chocolate Scones are soft, tender, and simple to make.
Instructions to make Simple ginger tea scones:
- Sieve the flour into a bowl
- Add the ginger and nutmeg
- Transfer your dough on to a floured surface and continue kneading to your satisfaction. Cover the dough with a clean kitchen towel and let it rest for about 30 minutes.
- Roll out the dough, make sure it’s thick, cut out the shapes you want using a cookie cutter or a glass
- Place the pieces in a greased and dusted baking tray/pan and let them rest for about 20 minutes covered in a clean kitchen towel
- Insert in a preheated oven at about 170 degrees for 20 minutes and then 70 degrees for 10 minutes
- Let them cool then serve with tea or coffee or any hot drink
- Store the rest in an airtight container place in a cool dry place
They're made even more delicious with the addition of chocolate chunks and blueberries. These delicious date scones are quick and easy and taste delicious. The simplest of all scones: flour, sugar, salt, leavening, and cream. These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough.
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