Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my nans bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a big pot heat the milk, butter, fruit and sugar (don't let it boil). Indulgent bread and butter pudding with homemade custard. Yes, I made milk bread from my Nan's old Bero recipe book and I couldn't believe my eyes when it began to rise, especially when you consider that it's made from only… This is my nans recipe, decadent, dense & converted for the Thermomix, its easy to make the perfect xmas pudding.
My Nans Bread Pudding is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Nans Bread Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have my nans bread pudding using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Nans Bread Pudding:
- Take bread pudding
- Get 500 grams Bread, wholemeal or white or mix of both
- Make ready 140 grams Light muscovado sugar
- Prepare 100 grams Melted butter
- Prepare 500 grams mixed dried fruit,
- Make ready 2 Beaten eggs
- Get 1 1/2 tbsp Mixed spice
- Make ready 600 ml milk
Bread, bananas and chocolate chips are featured in this bread pudding. I thought the idea of chocolate banana bread pudding sounded great. Then I read the recipe and saw that there was only one measly cup of chocolate chips in the recipe. Bread pudding is so popular that almost every country has its own version of the recipe.
Steps to make My Nans Bread Pudding:
- Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak.
- Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way.
One of the best things about this dessert is that it can be made using leftovers. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays and special events. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. SavoryTomato Bread Pudding with Pork Loin and MushroomsHoje para Jantar. Lihat juga resep Puding Roti Tawar Vla enak lainnya.
So that’s going to wrap it up with this exceptional food my nans bread pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
