Fruited Oat Scones
Fruited Oat Scones

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fruited oat scones. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fruited Oat Scones is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fruited Oat Scones is something that I have loved my whole life. They are fine and they look fantastic.

Fruit and Oat Scones. back to all recipes. Add combined buttermilk and egg substitute to flour mixture all at once; stir with fork just until dry ingredients are moistened. The scones have wonderful texure and a nice blend of oat flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fruited oat scones using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fruited Oat Scones:
  1. Make ready flour (gluten-free or regular)
  2. Prepare oats
  3. Take sugar or sugar substitute
  4. Prepare baking powder
  5. Get salt
  6. Make ready xanthum gum, if using gluten-free flour
  7. Prepare margarine
  8. Get diced dried mixed fruit
  9. Take soy milk or milk of your choice
  10. Get egg, lightly beaten (or equivalent of egg substitute)
  11. Take sugar or sugar substitute
  12. Prepare cinnamon

They say I love you SO MUCH. At least, these simple oat scones do. Moist and tender, with a nutty richness from the addition of quick oats, they're best. I am biased because I love scones.

Steps to make Fruited Oat Scones:
  1. Heat oven to 375 degrees.
  2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
  3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.
  4. Add milk & egg. Mix just until moistened.
  5. Shape dough to form a ball.
  6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
  7. With sharp knife, score round into 12 wedges.
  8. Sprinkle with combined sugar & cinnamon.
  9. Bake 20-25 minutes or until golden brown.
  10. Break apart & serve warm.

And I can't seem to get enough grapefruit or citrus lately so But I think even non-scone folks will appreciate the oat-strewn dough, subtle citrus bite, and warm notes of. My original scones didn't have oats in them, so for these I decided to try to be as close to Starbucks as I could: Add some regular oats into a food. These flaky scones are particularly good because the oats are toasted first, adding a pleasantly nutty flavor. See more ideas about Scones, Scone recipe, Recipes. Freshl scones are a family favourite, and this Basic Scone Recipe allows you to customize to your tastes by adding chocolate, coconut, nuts, or.

So that’s going to wrap this up for this exceptional food fruited oat scones recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!