Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jamaican cocktail bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Jamaican bread pudding recipe is easy to follow and it will yield you a great tasting Jamaican bread pudding. Remember when your mother or grandmother used to use the excess bread to make Bread Pudding? This is the Jamaican bread pudding; the bread pudding I grew up eating, and it is a popular dessert, here in Jamaica.
Jamaican Cocktail Bread Pudding is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jamaican Cocktail Bread Pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook jamaican cocktail bread pudding using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Cocktail Bread Pudding:
- Make ready 12 slice Bread (Cut in small cubes)
- Prepare 2 tbsp ground cinnamon
- Prepare 1 can fruit cocktail mix (drained)
- Get Custard
- Take 1 tsp ground nutmeg
- Get 2 quart Cow's Milk
- Get 5 medium eggs
- Prepare 2 1/2 cup granulated sugar
- Take 1 can evaporated milk
- Take 1 2/3 tbsp vanilla
- Make ready 1/2 cup rum or rum cream
- Get 1/2 cup sherry
- Prepare 1/2 tsp salt
- Make ready Glaze
- Get 1/2 cup orange juice
- Take 1 tbsp butter
- Prepare 2 tbsp sugar
- Get 1/2 oz rum (optional)
See more ideas about Cornmeal pudding, Jamaican desserts, Jamaican dishes. Cornmeal pudding which is also known as pone is a favorite Sunday dessert in Jamaica. · Jamaican Coco Bread is the perfect sandwich roll - firm on the outside, tender inside - with buttery layers that fold. Then there's a good chance you're gonna love this one. Well, it's similar to the classic, but with some delicious upgrades: toasted coconut, rum, and some warm Jamaican Banana Pudding from Delish.com adds an extra kick to the traditional pudding.
Instructions to make Jamaican Cocktail Bread Pudding:
- Heat oven at 350 ° F
- Grease a med bread pan with butter
- Combine bread cubes, cocktail mix and cinnamon in a container.
- Place coated cubes and fruits in Greased pan.
- Heat and cool milk then mix with all other ingredients for custard.
- Pour milk mixture over bread cubes.
- Allow to rest for 15-20mins so cubes may absorb the custard.
- Bake for 45-50mins
- Combine ingredients for glaze over flame in a small saucepan until slightly thicken.
- Take pudding from oven, brush with glaze and put to cool.
- ENJOY with a scoop of your favorite ice cream :-)
Sweet Potato Pudding is an all-time favorite for both locals and tourists alike. Some people still bake it the traditional way on a coal pot, where some of the charcoal is placed on a piece of. From Jamaicans.com; I haven't tried it yet. This is my third time making the cornmeal pudding , with this recipe one can never go wrong the measurements are perfect spices are just right, delicious. This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential Don't be surprised if you end up soaking more raisins just to top ice cream or use the raisin-infused rum for cocktails—yum!
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