Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover dum keema lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
What to do with leftover Lasagna sheets They can be used to make a delicious ham and cheese casserole. But I want to cook up the whole package of noodles. I'm racking my brains out trying to come up with something interesting to do w/the leftover noodles.
Leftover dum keema lasagna is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Leftover dum keema lasagna is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have leftover dum keema lasagna using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover dum keema lasagna:
- Take ✔ Lasagna sheets boil
- Prepare ✔Left over dum qeema
- Get ✔️vegetable of your choice (I use capsicum)
- Take ✔cheddar and mozzarella cheese
- Take ✔white sauce
- Take 2 tbsp Butter
- Get half cup Milk
- Prepare 1 tbsp Maida
- Prepare half tsp Black pepper
- Get half tsp Salt
- Get half tsp Oregano
- Take 2 tbsp Cream
- Prepare Red sauce
- Take 2 tbsp Oil
- Take 2 tbsp Piyaz chopped
- Take 1 tsp Lehsan chopped
- Take 2 tbsp Tomato paste
- Prepare 4 tbsp Chilli garlic sauce
- Take to taste Salt
- Make ready 4 Green chillies chopped
- Make ready Water as required
An easy, cheesy, leftover turkey lasanga that's perfect to use up those turkey leftovers from Thanksgiving or Christmas dinner. Lay some more lasagna sheets on top, followed by the rest of the tomato sauce. Place the last layer of lasagna sheets, and top it off with the remaining keema. I got another one in which the masalas have to be cooked on tawa and then grind.does it makes difference.with khopra.
Instructions to make Leftover dum keema lasagna:
- Red sauce : oil mein piyaz lehsan tomato paste dal kar mix krlain phr is main chilli sauce dal kar mix karein phr is main water dal dain sath hi salt add krdain or paka lain jab is main boil ajaye or ye thick honay lagye to green chillies add kar ke flame off krdain…
- White sauce : pan main butter dal kar is main maida dal kar fry krian phr is main milk dal kar mix karein sath hi salt black pepper dal kar mix krian jab thick hojaye to flame off krdain then end mein cream add karein
- 👉 layering - In oven proof dish first spread little red sauce or phr lasagne sheet istrahan bicha dein ke dish bottom cover hojaey. Now spread red sauce, qeema, white sauce and cheese.. Repeat this method again for next layer.. Bake in preheat oven until cheese melt and top turn golden.. Now enjoy yummy mazedar Lasagna..😀
Upload, livestream, and create your own videos, all in HD. Keema literally means to mince anything. In broader terms, keema means Indian Pakistani curried minced meat. The usual ingredients are ground meat of lamb, mutton or beef, fried onions, tomatoes, ginger, garlic and Indian spices like cumin, turmeric, chilies, cinnamon, cardamom. Lasagna is a bit time-consuming to make, but it reheats in a snap.
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