Pecan Pie Bread Pudding
Pecan Pie Bread Pudding

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, pecan pie bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pecan Pie Bread Pudding is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pecan Pie Bread Pudding is something which I have loved my entire life. They’re fine and they look wonderful.

This pecan pie bread pudding is really easy to make. Pecan Pie filling poured over thick pieces of bread and baked to perfection! I know there are pecan pie bread pudding recipes out there, but this one with the rum is just over the top ahhhh-mazing!

To get started with this recipe, we have to prepare a few components. You can have pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Pie Bread Pudding:
  1. Take 1 loaf bread of your choice. I like Challah or Brioche
  2. Get 4 eggs, beaten
  3. Take 3 1/2 cups milk or cream
  4. Prepare 1 cup sugar
  5. Make ready 1/8 tsp. Salt
  6. Take 2 tsp. Cinnamon
  7. Make ready 1 stick softened butter
  8. Get 1 tbsp. Vanilla extract
  9. Take 1 1/2 cup packed brown sugar
  10. Get 1 cup chopped pecans

Oh, Lord, just take us now A heads up, though, that while this recipe isn't difficult, it's actually quite straightforward. It just has the potential to seem complicated because it's composed of. FULL RECIPE BELOW: We can't stop raving about this bread pudding recipe with a bit of a Southern twist. Follow this online cooking class and make it for.

Steps to make Pecan Pie Bread Pudding:
  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
  3. Pour milk mixture over bread and mix to coat bread.
  4. Set aside so the bread can absorb the liquid about 15 minutes.
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
  6. Grease a 9x13 pan with butter or non stick spray.
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
  8. Repeat another layer of bread mixture then brown sugar mix on top.
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
  10. Serve warm or cold.
    • Note ***
  12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

Pecan pie bread pudding has recently become a new favorite of mine. And if Manservant's vote counts, I think it has become one of his, too. He adores pecan pie, but honestly it has never been one of my faves so I usually avoid it for those special fall occasions. Prepare the Pecan Pie Bread Pudding: Whisk together eggs, cream, milk, brown sugar, corn syrup, vanilla, and table salt in a very large bowl. Add bread cubes, stirring to thoroughly coat.

So that’s going to wrap it up with this exceptional food pecan pie bread pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!