Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, raisin and caramel bread pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Raisin and Caramel Bread Pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Raisin and Caramel Bread Pudding is something which I have loved my entire life.
Pressure Cooker Cinnamon Raisin Bread Pudding with a Caramel Pecan Sauce. Old fashioned bread pudding made with a wonderful cinnamon burst bread, "baked" in the pressure cooker and served with a rich caramel pecan sauce. Save room for apple and raisin bread pudding.
To get started with this recipe, we have to prepare a few components. You can cook raisin and caramel bread pudding using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raisin and Caramel Bread Pudding:
- Get 500 ml whole milk
- Make ready 1/2 cup sugar
- Make ready 2 tbsp butter
- Get 1 tbsp full fat cream
- Get 5-6 cherries chopped
- Take 2 tbsp raisins
- Take 7-8 cashewnuts chopped
- Make ready 4 almonds grated
- Get 2 drops Vanilla Essence
- Prepare 4 bread slice crumbs
- Get 2 tbsp custard powder or cornflour
- Get 2 eggs
- Prepare 1 tbsp honey
Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace. Stale bread does work well for bread pudding because it absorbs the sweet custard, but you need to let an assembled pudding sit for at least an hour Butter bread slices generously on one side. Cut each slice into four squares. Sprinkle raisins over the bottom of the prepared baking dish, and then.
Instructions to make Raisin and Caramel Bread Pudding:
- Boil milk in a pan with 3 tbsp sugar till partially reduced.Add 2 tsp vanilla custard powder or cornflour to 3 tbsp cold milk.Mix well so that there are no lumps in it.Add 1 tbsp heavy cream to boiling milk. Then add the custard paste and stir continuously till the milk thickens.Add vanilla essence.
- Cut the sides of 4 pieces of bread and coarsely grind. Then soak the crumbs in the hot custard.Meanwhile add 1 tbsp butter in a pan and 2 tbsp sugar.Caramelise sugar till brown.Grease a microsafe glass container with butter and pour the caramelised liquid in it and spread it evenly.Sprinkle chopped nuts and allow it to set.Beat eggs and mix in the custard.Add raisins,chopped cherries and cashewnuts.Pour this over the set caramelised liquid.
- Microwave high power for 5 minutes.Then again 4 minutes.With a sharp knife check whether it is set fully.If the knife comes out clean,it's done.Allow it to cool partially.Then place a plate over it and take it out by turning it over.Drizzle some honey over it and grate few almonds and sprinkle raisins.It can also be served with custard or as it is.
Bread pudding is a bread-based dessert popular in many countries, cuisines, made with stale bread and milk or cream, generally containing eggs, a form of. I show you one of the oldest dessert recipes that my grandmother made, a little modernized, thus. Recipe for Cinnamon- Caramel Bread Pudding- a delicious cinnamon- raisin bread pudding topped with warm caramel sauce. This recipe for Cinnamon- Caramel Bread Pudding is elegant enough to serve as dessert at a fancy dinner party, but it's also easy enough to make and serve to the family. Sprinkle the raisins over the bread.
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