Old fashioned bread pudding, shortcut
Old fashioned bread pudding, shortcut

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, old fashioned bread pudding, shortcut. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

Old fashioned bread pudding, shortcut is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Old fashioned bread pudding, shortcut is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Old fashioned bread pudding, shortcut:
  1. Make ready 8 slices bread (I used a seeded granary bread)
  2. Get 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
  3. Prepare 1 egg, beaten
  4. Prepare 450 ml black tea (I used 3 tea bags)
  5. Prepare Sugar (to sprinkle at the end)

It sounds like bread that's been sitting in goop for too long and getting mushy and now you're trying to convince me. Delicious warm with custard or cold as a cake. Old Fashioned Bread Pudding - taste of the good old days - recipe from kitchennostalgia.com. My father loves, absolutely loves bread pudding.

Steps to make Old fashioned bread pudding, shortcut:
  1. Brew tea bags in 450ml boiling water and allow to cool.
  2. Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
  3. Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
  4. Bake in preheated oven at 175°c for about 35 minutes.
  5. Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
  6. Enjoy with a nice cup of tea.

Along with blueberries and apple pie. While I also dearly love bread pudding, sometimes I just want a treat that doesn't take a lot of time. I was finishing up a meal and I had some old bread I needed to do something with so at the last. Old Fashioned Spiced Bread Pudding with RaisinsThe Spruce Eats. ground cinnamon, raisins, eggs, salt, stale bread, milk, granulated sugar. Old-Fashioned Bread Pudding (Gluten Free, Dairy Free–If You Wish)Gluten Free Easily.

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