Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, caramel bread pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely. Delicious and such a easy pudding which taste so yummy.
Caramel Bread pudding is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Caramel Bread pudding is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have caramel bread pudding using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramel Bread pudding:
- Take 1/2 cup Regular sugar
- Get 400 ml Milk
- Prepare 4 tbsp Custard powder
- Prepare 4-6 Bread
- Prepare As required Chocolate syrup(optional)
Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time.
Instructions to make Caramel Bread pudding:
- In a nonstick pan add 1/2 cup of sugar and melt it on low to medium flame. When the sugar turns golden brown remove the pan from the heat and immediately pour and spread the formed caramel into a tin.
- Boil milk in a pan and add sugar. Now make a liquid of custard powder by adding a cup of lukewarm water and add this custard mixture to the milk.
- Remove the corners of the bread and put bread in a grinding jar to make bread crumbs.
- Add the bread crumbs to the milk. Give it a nice mix till it gives a semi-thick smooth texture. Off the flame.
- Pour the custard mix over the caramel in the tin. Cover the tin with aluminum foil and steam it in a steamer for about 30 minutes.
- Bring the pudding on room temperature and then refrigerate it for two hours.
- Easily unmould the pudding and serve [with chocolate syrup on top(optional)].
Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds.
So that is going to wrap it up with this special food caramel bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
